Join an innovative culinary team and help shape a fresh food and beverage experience in the heart of downtown Fredericton, located at the distinguished Crowne Plaza Lord Beaverbrook Hotel. Guided by our Executive Chef, you'll uphold top-tier culinary standards while gaining hands-on experience from industry leaders.
Prepare and cook all menu items with precision and efficiency, ensuring consistency with quality standards
Maintain a clean, organized, and well-stocked workstation, including utensils and equipment
Follow all food safety and health regulations in line with industry best practices
Conduct regular line checks to ensure ingredients and dishes are ready for service
Minimize food waste by monitoring inventory and managing portion control
Complete all assigned opening and closing duties accurately and on time
Replenish stock as needed throughout service
Communicate clearly and effectively with kitchen and front-of-house staff
Deliver an exceptional dining experience through every plate served
Qualifications:
A passion for cooking and culinary creativity
Minimum 2 years of experience in a kitchen setting (preferred)
Team-oriented with a strong work ethic
Culinary education is an asset
Ability to multitask and thrive under pressure
Willingness to work a flexible schedule, including nights, weekends, and holidays
Job Types: Full-time, Permanent
Pay: $17.92 per hour
Benefits:
Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Vision care
Wellness program
Experience:
Culinary: 2 years (required)
Work Location: In person
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