North Bar & Grill is seeking a line cook to join our team! Daytime/ evening and weekends as needed.
The successful candidate will have:
- minimum 2 years applicable experience with references
- have a positive attitude and work well with a team and under pressure
- have a passion for creating good food
Duties Include but not limited to:
Daily preparation of food items, fry and/or stations or other areas of the kitchen
Setup station according to restaurant guidelines
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout shift
Use and maintain all equipment in station
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Prepare dishes for customers with food allergies or intolerances
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
Serve food in the proper portion size and at the proper temperature
Report any infraction in the food services department policies and procedures
Perform other related duties as required
- $18-22/ hour based on experience + tips + benefits
- meals included
If you think you might be a good fit please email your resume. Only those located in the Fort St. John, BC area and with applicable experience will be contacted.
Job Type: Full-time
Pay: $18.00-$22.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Work Location: In person
Application deadline: 2025-07-02
Expected start date: 2025-08-25
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