Line Cook
Fort Providence, NT, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
Work setting
Restaurant Staff accommodation available Rural area Remote location Willing to relocate Relocation costs covered by employerCook categories
Cook (general) Line cookTasks
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Supervise kitchen staff and helpers Clean kitchen and work areas Organize and manage buffets and banquets Address customers\' complaints or concerns Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Estimate and order ingredients and supplies Ensure food service and quality controlSupervision
Kitchen and food service helpersCertificates, licences, memberships, and courses
Safe Food Handling certificateCuisine specialties
CanadianSecurity and safety
Criminal record checkWork conditions and physical capabilities
Attention to detail Fast-paced environment Standing for extended periods Work under pressurePersonal suitability
Client focus Dependability Initiative Judgement Organized Reliability Team player Efficient interpersonal skillsScreening questions
Are you currently legally able to work in Canada? Are you willing to relocate for this position? Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week
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Job Detail
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Job IdJD2091923
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2023-01-02 12:02:19
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Employment StatusPermanent
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Job LocationFort Providence, NT, Canada
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EducationNot mentioned