Job Description

Job description:

At Chai Pani, we bring the vibrant flavours of Indian street food to life in a fun, fast-paced, and welcoming environment. Our team is passionate about great food, great service, and creating memorable experiences for our guests.

Key Responsibilities:

Prepare and cook menu items according to Chai Pani recipes, quality standards, and portion sizes Ensure all dishes are presented in an appealing and consistent manner Maintain cleanliness, sanitation, and organization of the kitchen and workstations Follow food safety and hygiene procedures at all times Assist in receiving, storing, and rotating stock and supplies Support the team during busy service periods with speed, accuracy, and teamwork Perform opening, closing, and cleaning duties as required

Qualifications & Skills:

Previous experience as a line cook or in a similar role (experience with Indian cuisine is an asset, but not required - training provided) Ability to work efficiently in a fast-paced environment Strong attention to detail and commitment to quality Knowledge of food safety and sanitation practices Good communication skills and ability to work as part of a team Flexibility to work evenings, weekends, and holidays as required
Job Types: Full-time, Permanent, Freelance

Language:

English (preferred)
Work Location: In person

Job Types: Full-time, Part-time

Pay: $17.20-$19.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 1 year (required)
Work Location: In person