Job Description

## Overview
We are seeking a skilled Line Cook/Prep Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and be able to assist in all aspects of the kitchen.

## Responsibilities
- Assist in meal preparation and food service
- Handle food safely and follow proper food handling procedures
- Prepare ingredients for cooking, including washing, chopping, and storing
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a clean and organized kitchen area
- Ensure all food meets quality standards before serving

## Requirements
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of food safety practices and procedures
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
- Flexibility to work various shifts, including weekends and holidays

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you!

Job Types: Part-time, Permanent

Pay: $17.50-$21.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

4 hour shift 8 hour shift Evening shift Every Weekend Holidays Monday to Friday Night shift Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person