Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in food preparation, cooking, and ensuring that all dishes meet our standards for taste and presentation.

Duties

Prepare and cook menu items according to recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace Follow food safety and sanitation guidelines to ensure the safety of all food served Assist in inventory management by tracking food supplies and reporting shortages Collaborate with other kitchen staff to ensure smooth service during peak hours Participate in meal preparation for special events or catering services as needed

Requirements

Proven experience as a Line Cook or similar role in the food industry Strong knowledge of cooking techniques, food preparation, and food handling practices Familiarity with health and safety regulations related to food service Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills with the ability to communicate effectively with kitchen staff Previous experience in restaurant settings is preferred but not mandatory A passion for cooking and creativity in meal preparation is highly valued
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $17.00-$21.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person