Line Cook Drift
Job Description
Company Description
Owning a strong connection to time and place, Drift pays homage to this regions land, people and history. Celebrating our natural abundance, Drifts culinary vision is to showcase the East Coasts most beloved ingredients stemming from a vibrant community of artisans, producers, farmers and fishers. Chef Anthony Walsh has crafted menus featuring eclectic interpretations of familiar Maritime fare. Whether youre sampling an incredible variety of raw bar delicacies or tucking into a piping hot lobster pot pie, Drifts dishes aim to deliver equal parts comfort and surprise. *Breakfast, Lunch and Dinner shift available* What's in it for you?
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B and Freehand locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
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Job Detail
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Job IdJD2181412
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned