DiamondBack Golf Club is Hiring!Secure your summer employment for 2023!Job Requirements:
Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment
Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
Assist as required with receiving deliveries and checking for product quality, quantity and price
Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage
Maintain all food items at the approved temperature to prevent contamination or health risks
React in a confident, attentive, polite and calm manner
Qualifications:
Minimum 1 year experience in food and beverage operations
Dedicated to a high level and standard of food quality
Highly creative and motivated
Excellent communication and customer service skills
Strong organizational skills.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
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