Job Description

Primary Objectives: To ensure high quality food is being prepared within a reasonable amount of time. Complete adherence to Menu Package directions.

Responsibilities and Expectations

Chit Times

- Orders need to be prepared and served in a timely manner.

Preparation

- Your station needs to be completely stocked and ready for the beginning of you shift. You will be responsible for the station that is assigned to you. i.e., Fryers, Ovens, Plating throughout the duration of your shift.

Consistency

- High quality of food is your main objective. Every dish must be prepared according exactly to the menu package. Each dish should leave the kitchen looking the exact same as the one before it.

Cleanliness

- Stations need to be kept tidy during service. Any down time should be spent re organizing and re stocking.

Attitude-

A positive attitude is needed every day. Abbiocco has a team environment where everyone helps everyone and the FOH and BOH have a respectful relationship.

Interpersonal Skills:

Team player mindset

Ability to communicate effectively throughout shift

Customer service excellence

Responsible and safe kitchen practices

Operational Health and Safety guidelines followed at all times

Requirement

High School Diploma or equivalent required; culinary degree or related education is preferred

1-3 years of experience cooking in a restaurant, hotel, or resort environment

Must be able to stand, bend, stretch, and lift, and carry heavy materials throughout shift

Strong understanding of cooking methods and procedures

Knife handling skills

Ability to perform tasks with accuracy, speed, and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Job Types: Full-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits:

Discounted or free food Extended health care Paid time off
Work Location: In person