Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
or equivalent experience
Work setting
Restaurant
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Canadian
Work conditions and physical capabilities
Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player
Screening questions
Are you available for the advertised start date? Do you have previous experience in this field of employment?
Health benefits
Dental plan Disability benefits Health care plan Paramedical services coverage
Financial benefits
Gratuities
Long term benefits
Group insurance benefits Life insurance
Other benefits
Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 32 to 48 hours per week
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