Job Description


  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • or equivalent experience

Work setting

Restaurant

Cook categories

Cook (general)

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

Food Safety Certificate

Cuisine specialties

Canadian

Work conditions and physical capabilities

Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player

Screening questions

Are you available for the advertised start date? Do you have previous experience in this field of employment?

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage

Financial benefits

Gratuities

Long term benefits

Group insurance benefits Life insurance

Other benefits

Free parking available Team building opportunities Parking available Work Term: Permanent Work Language: English Hours: 32 to 48 hours per week

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Job Detail

  • Job Id
    JD2196106
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Charlottetown, PE, Canada
  • Education
    Not mentioned