Job Description

Location: Cavendish, PE. Must have own transportation Start date - June 19 End date - September 4 Piatto is currently seeking experienced line cooks to join our Cavendish Team as a Neapolitan Pizza Chefs. This position will directly involve hand tossing Neapolitan style pizzas, crafting appetizers, sandwiches, and desserts, as well as prepping all necessary ingredients. Candidates must have prior experience in a kitchen \xe2\x80\x93 bonus points for previously cooking/baking with fire as Piatto pizzas are baked in a 900-degree wood fired oven. Must be comfortable working in an open kitchen with a pizza bar where guests will be seated. To be successful in this role, the ideal candidate will possess excellent communication, multi-tasking skills and be a team-player. Ultimately, you will play an essential role in contributing to a positive work environment and delivering quality products to help create exceptional experiences for guests! Responsibilities - Preparing wood fired pizza oven for service - Setting up and stocking stations with all necessary supplies - Memorizing recipes, policies, procedures, and standard portion sizes - Preparing ingredients and components of each recipe on the restaurant\xe2\x80\x99s menu - Maintaining freshness of product and rotating old product out - Working with a team of Cooks to handle varying levels of activity - Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination - Being aware of and following all kitchen health and safety regulations and guidelines - Prepare food for service to spec (e.g., preparing doughs, chopping vegetables, butchering meat, or preparing sauces) - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out high quality and in a timely fashion - Comply with nutrition and sanitation regulations and safety standards - Maintain a positive and professional approach with team members and guests - Performs other related duties as assigned Requirements - Food Safety Certificate - WHIMIS Certificate - Proven cooking experience, including experience as a Line Cook or Prep Cook - Understanding of various cooking methods, ingredients, equipment, and procedures - Accuracy and speed in executing assigned tasks - Familiar with industry best practices - High level of professionalism - Reliable transportation to and from work location - Knowledge of sanitation regulations - Flexible to work various shifts (day/evening/weekends/holidays) - Ability to work in a fast-paced environment and perform well under pressure - Strong organization skills - Detail-oriented and thorough - Ability to work as part of a team Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months
Part-time hours: 20-40 per week Salary: $19.00-$20.00 per hour Benefits:

• Discounted or free food
• Store discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person Application deadline: 2023-06-12
Expected start date: 2023-06-22