Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to recipes and quality standards. Maintain cleanliness and organization of the kitchen and workstations. Assist with food handling and storage, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and assist with ordering as needed. Help in the training of new kitchen staff on food preparation techniques and safety practices. Follow all health and safety guidelines while working in the kitchen.

Skills

Proficient in food preparation techniques and meal preparation processes. Strong knowledge of food safety standards and regulations within the food industry. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork skills, with a focus on collaboration in the kitchen setting. Experience in various cooking methods, ingredients, equipment, and procedures. Strong attention to detail and ability to follow recipes accurately. Previous experience in a restaurant or food service environment is preferred but not required.
Join us as we create delicious meals that delight our customers!

Job Types: Full-time, Casual

Pay: $18.00-$20.00 per hour

Benefits:

Flexible schedule
Education:

Secondary School (preferred)
Experience:

Cooking: 1 year (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person