Line Cook
Job Description
Responsibilities-ability to work in a team environment in a fast paced setting- ability to work under pressure- follow recipes, portion control, and presentation specification as set by the chef- maintain high standards of cleanliness, safety and food safety- operate standard kitchen equipment safely and efficientlyRequirements- at least 1 year experience cooking in a professional kitchen is preferred- strong attention to detail, strong work ethic and positive attitude- ability to multitask- display creativity and a passion for foodJob Types: Full-time, Part-time, Permanent, Apprenticeship
Part-time hours: 30-40 per weekSalary: $15.00-$17.00 per hourAdditional pay:
- Overtime pay
- Tips
- French not required
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
- cooking: 1 year (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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Job Detail
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Job IdJD2010557
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCampbellford, ON, Canada
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EducationNot mentioned