Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant restaurant team. The ideal candidate will be passionate about food, possess excellent cooking skills, and have experience working in a fast-paced food service environment. This role offers an opportunity to contribute to creating memorable dining experiences through quality meal preparation and exceptional food handling. The successful candidate will thrive in a team-oriented setting and uphold high standards of food safety and cleanliness.

Duties

Prepare and cook menu items according to recipes and quality standards Assist in food preparation, including chopping, slicing, and assembling ingredients Ensure all dishes are presented attractively and served promptly Maintain cleanliness and organization of the kitchen area, including equipment and utensils Follow proper food handling procedures to ensure safety and hygiene Collaborate with front-of-house staff to deliver excellent service during busy hours Adhere to all food safety regulations and sanitation guidelines Monitor inventory levels and communicate supply needs to management

Requirements

Proven experience in food preparation, cooking, or as a line cook in a restaurant setting Knowledge of food industry standards, including food safety and handling protocols Strong skills in meal preparation, cooking techniques, and food presentation Experience with serving customers or working in a food service environment is preferred Ability to work efficiently under pressure in a fast-paced kitchen environment Excellent teamwork, communication skills, and attention to detail Prior kitchen experience or restaurant experience is highly desirable Commitment to maintaining high standards of cleanliness, safety, and professionalism
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person