Job Description

Overview

We are seeking dedicated and skilled Line Cooks to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and ensure that all dishes are prepared according to our restaurant's standards of excellence.

Responsibilities

Prepare and cook menu items according to established recipes and quality standards. Ensure proper food handling and sanitation practices are followed at all times. Assist with food preparation tasks, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages to the kitchen manager. Adhere to food safety regulations and guidelines to ensure the health and safety of all guests.

Qualifications

Previous experience in a kitchen or food service environment. Knowledge of food safety practices and regulations is essential. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and ability to work as part of a team. Familiarity with various cooking techniques, equipment, and meal preparation methods. A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food
Education:

Secondary School (preferred)
Experience:

Cooking: 2 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person