Job Description

Key Responsibilities

Station Management:

Ensure that all dishes leaving the kitchen are presented consistently and meet quality control standards Take full responsibility for managing a specific section of the kitchen Prepare, cook, and present dishes according to the Chef's standards and recipes.

Food Preparation:

Prepare ingredients, sauces, garnishes, and other components required for the section. Ensure all ingredients are fresh and properly stored according to food safety guidelines.

Team Collaboration:

Maintain open communication with the Head Chef, Banquet Chef, Line Cooks, and others to ensure smooth workflow.

Health and Safety Compliance:

Maintain a clean and organized kitchen and ensure all health and safety standards are adhered to (e.g., hygiene, food storage, and cleanliness). Follow all food safety regulations, including handling food safely and minimizing cross-contamination.

Inventory Management:

Ensure that all ingredients, tools, and equipment for the section are stocked and available. Help monitor inventory levels and report any shortages or items in need of reordering.

Time Management:

Work efficiently under pressure, especially during busy service hours. Maintain effective time management to ensure dishes are prepared and presented in a timely manner.

Skills and Qualifications:

Experience:

2-3 years of experience in a professional kitchen is preferred.

Culinary Skills:

Strong knowledge of cooking techniques, kitchen equipment, and recipe preparation.

Communication:

Strong communication skills for collaborating with other chefs, kitchen staff, and front-of-house personnel.

Organization:

Strong organizational skills to manage a station efficiently, especially during busy periods.
Job Types: Seasonal, Part-time

Pay: $18.00-$22.00 per hour

Ability to commute/relocate:

Calgary, AB T3B 5L4: reliably commute or plan to relocate before starting work (required)
Experience:

line cooking: 2 years (required)
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-08-16