Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence while maintaining food safety and cleanliness in the kitchen.

Responsibilities

Prepare and cook menu items according to recipes and quality standards. Assist in meal preparation by chopping, slicing, and dicing ingredients as needed. Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment. Adhere to food safety regulations and proper handling techniques to ensure a safe dining experience. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to the kitchen manager. Help train new kitchen staff on proper cooking techniques and safety protocols.

Experience

Previous experience in a restaurant or food service environment is preferred. Knowledge of food safety practices and regulations is essential. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a busy kitchen setting.
Join our team as a Line Cook and contribute your culinary skills in an exciting environment where creativity meets quality!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 - 40 per week

Ability to commute/relocate:

Calgary, AB T2J 0P6: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person