Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our dishes meet the highest standards of taste and presentation while adhering to food safety guidelines.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment. Follow food safety and handling procedures to ensure the health and safety of our guests. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and communicate needs to management. Help train new kitchen staff on food preparation techniques and safety practices.

Skills

Proven experience in meal preparation within the food industry, preferably in a restaurant setting. Strong knowledge of food safety regulations and proper food handling techniques. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a willingness to help others in the kitchen. Familiarity with various cooking methods, ingredients, equipment, and procedures. Strong communication skills to effectively collaborate with team members.
Join us in delivering exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Permanent

Pay: $17.00-$19.00 per hour

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

Every Weekend Monday to Friday
Work Location: In person

Expected start date: 2025-07-21