-Must have 3 plus years of cooking experience -Must be able to work weekdays and weekends -High school diploma/GED preferred -Ability to work on your feet for 8-10 hours or more a day -High level of professionalism -Comfortable working with a team in a fast-paced kitchen environment -Excellent verbal communication and organization skills -Must be able to lift at least 40 pounds at a time on a regular basis RESPONSIBILITIES -Prepare components of each dish on our menu using our proven recipes -Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen -Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards -Work with team of cooks to do portion prep work for other shifts when needed -Monitor product freshness and rotate out old product based on a schedule created by the restaurant -Cook and prepare recipes according to restaurant quality standards Job Type: Full-time Salary: $19.00 per hour Benefits:
Discounted or free food
Schedule:
Evening shift
Monday to Friday
Weekend availability
Supplemental pay types:
Tips
Application question(s):
Are you available on weekends?
Experience:
Cooking: 3 years (preferred)
Work Location: In person
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