Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, cooking, and ensuring that food safety standards are met. This position requires teamwork, attention to detail, and the ability to thrive under pressure.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Adhere to food safety regulations and guidelines for proper food handling Assist in inventory management by monitoring stock levels and reporting shortages Collaborate with other kitchen staff to ensure smooth operations during service Participate in menu planning and development as needed

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food safety practices and regulations Ability to work efficiently in a fast-paced environment while maintaining high-quality standards Excellent teamwork skills with the ability to communicate effectively with kitchen staff Familiarity with various cooking techniques and equipment used in the kitchen Prior experience in the food industry or similar roles is preferred but not required A passion for serving delicious meals and creating memorable dining experiences
Job Types: Full-time, Part-time

Pay: $18.00-$24.00 per hour

Experience:

Kitchen: 3 years (required)
Language:

English (preferred)
Work Location: In person