Job Description

Copper Beach Bar + Kitchen is seeking two Line Cooks (Full & Part-Time)to join our team. This position is integral to ensuring smooth kitchen operations. If you thrive in a fast-paced environment and value teamwork, we'd love to hear from you! Our vibrant and welcoming bar and kitchen is committed to providing exceptional service and delicious food in a fun, dynamic atmosphere. We take pride in our team-oriented work environment and dedication to creating memorable experiences for our customers.



Located at 101 Main St, in the beautiful Britannia Beach community.



This unique spot features a spectacular patio with breathtaking views of the famous Britannia Mine and Howe Sound, making it a one-of-a-kind destination for locals and visitors alike.

Duties include but are not limited to:

Prepare and cook menu items to order, following recipes and presentation guidelines Responsible for the daily preparation of food items in the pantry, fryer, grill and/or stations or other areas of the kitchen Set up station according to guidelines Organize kitchen stock & ingredients Restocks ingredients and supplies as needed throughout shift Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance Follow food safety protocols, including proper storage, handling, and disposal Collaborate with other kitchen staff to ensure efficient service and quality dishes Monitor and control food costs as stipulated by the Head Chef Minimize food waste with proper record keeping Maintains company standards on a day to day operation requirements Label, date, and store food properly Train and coach junior members of staff Other duties as required.

Why work with us?

Brand new fitted-out kitchen with top-of-line equipment Great rates Extended Health, Dental and Vision Benefits (full-time) Store discounts at multiple other locations Company wide employee appreciation events Career advancement opportunities Be part of one of Canada's fastest growing companies

Qualifications and Certifications

High-School Diploma, G.E.D. or equivalent Minimum 1 year of cooking experience required FoodSafe Level 1 certificate preferred Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required Effective communication skills Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision Strong work ethic and positive team attitude


If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.


While we appreciate all applicants, only qualified candidates will be contacted for an interview.