Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure food is prepared in a timely manner while maintaining high quality. Assist in the daily setup and breakdown of the kitchen stations. Maintain cleanliness and organization of the kitchen, including proper food handling practices. Collaborate with other kitchen staff to ensure seamless service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Adhere to all food safety regulations and guidelines to ensure the highest standards of hygiene. Participate in training new kitchen staff on cooking techniques and safety protocols.

Qualifications

Proven experience in food preparation, cooking, or related roles within the food industry. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure in a fast-paced environment. Strong attention to detail with a focus on quality presentation of dishes. Excellent communication skills and ability to work as part of a team. Previous restaurant or kitchen experience is preferred but not mandatory. A passion for cooking and creating delicious meals that exceed customer expectations. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time

Pay: $17.20-$19.00 per hour

Language:

English (required)
Work Location: In person