Line Cook

Blue Mountains, ON, CA, Canada

Job Description

Please note this is not an immediate start position. This job will run from December 27th - mid March, ski season permitting.

As part of the team at The Nomad Home Chef, the Line is responsible for providing friendly and efficient customer service while preparing food orders within The North Lodge at Craigleith Ski Club. This role ensures the food are made correctly to order to support a positive guest dining experience.

Responsibilities



Prepare all menu items according to recipes and standards

Maintain quality, consistency, and visual appeal of food dishes

Ensure prep stations are stocked and well cleaned

Properly store and label food products

Work with other kitchen staff to ensure smooth service and timely preparation of food

Monitor inventory levels and inform manager of anything that needs restocking

Clean stations at the beginning and end of each shift as well as throughout shift as required

Support manager with any other tasks assigned

Skills



Previous experience cooking required

Strong communication and organizational skills

Ability to thrive in fast-paced, high-pressure environments

Flexibility with working evenings, weekends, and holidays as needed

Attention to detail

Ability to lift up to 50 pounds and stand on feet for extended periods of time

Job Types: Part-time, Seasonal
Contract length: 3 months

Pay: $20.00-$22.00 per hour

Expected hours: 15 - 25 per week

Application question(s):

Hours of operation are Friday - Sunday 8am-4pm plus holidays and Christmas break. Are you able to commit to weekends?
Licence/Certification:

Smart Serve (required)
Work Location: In person

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Job Detail

  • Job Id
    JD3172605
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Blue Mountains, ON, CA, Canada
  • Education
    Not mentioned