CAREER OPPORTUNITY ~ JOB TITLE
Position:
Line Cook
Department:
Food & Beverage
Reports To:
Executive Chef
Position Status:
Full Time/Part Time/Seasonal
Location Horseshoe Resort, Barrie ON
Who We Are: At We are a 4-season recreation destination connecting families, friends and colleagues through experiences that last a lifetime. Horseshoe Resort is looking for talented individuals to join our growing team of hospitality professionals and recreation enthusiasts. If you are outgoing, friendly, love adventure and the outdoors, you may be the person we are looking for!
Position Summary:
The Line Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
Duties & Responsibilities:
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