Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Ensure all food handling and safety regulations are followed. Assist in meal preparation, including chopping, slicing, and cooking ingredients. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on proper food preparation techniques and safety protocols.

Requirements

Previous experience in a restaurant or kitchen setting is preferred. Knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Familiarity with various cooking techniques and equipment used in the food industry. A passion for cooking and helping create memorable dining experiences for guests.
Job Types: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Benefits:

Casual dress Discounted or free food Flexible schedule On-site parking Store discount
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person