Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that every dish meets our standards of excellence.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure proper food handling and safety procedures are followed at all times. Assist in the preparation of ingredients, including chopping, marinating, and seasoning. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely meal service during peak hours. Monitor food inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in a kitchen or food service environment is preferred. Knowledge of food safety regulations and best practices for food handling. Ability to work efficiently under pressure in a fast-paced setting. Strong attention to detail and commitment to quality in meal preparation. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends.
Join our team as a Line Cook, where you will contribute your culinary skills while growing your career in the vibrant restaurant industry. We look forward to welcoming you!

Job Types: Full-time, Part-time

Pay: $15.00-$19.63 per hour

Expected hours: 20 - 40 per week

Language:

English (preferred)
Work Location: In person