Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation, cooking, and maintaining the overall efficiency of the kitchen. Your ability to work collaboratively with the team while adhering to food safety standards will be essential for success in this role.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner while maintaining high quality. Supervise kitchen staff during service to ensure smooth operations. Manage food inventory, including ordering and stocking supplies as needed. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety regulations and proper handling techniques. Collaborate with team members to create an efficient workflow. Assist in training new kitchen staff on cooking techniques and safety practices.

Experience

Previous experience in a line cook or similar role within the food industry is preferred. Strong background in food preparation, cooking, and food service. Supervising experience is a plus, demonstrating leadership capabilities. Familiarity with restaurant management practices and team management skills. Knowledge of food handling procedures and safety regulations. A passion for hospitality and delivering exceptional dining experiences. Join our team and contribute your culinary expertise while growing your career in the vibrant world of hospitality!
Job Types: Full-time, Part-time, Permanent

Pay: From $16.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Work Location: In person