Job Description

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines

Experience:

- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Experience supervising or managing a team is a plus

Requirements:

- Food Handler Certification (required)
- Valid Driver's License (required)

If you are passionate about food, have experience in the restaurant industry, and enjoy working in a fast-paced environment, we would love to hear from you! Join our team as a Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 1 year (preferred)
Work Location: In person