Job Description

Job Summary

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by assisting with food preparation, ensuring that all ingredients are ready for cooking, and maintaining high standards of food safety and cleanliness. This position is essential for supporting our chefs in delivering exceptional dining experiences.

Responsibilities

Prepare ingredients for cooking, including washing, chopping, and measuring. Maintain cleanliness and organization of the kitchen area. Follow food safety guidelines to ensure the quality and safety of all food items. Support the cooking team by preparing meals according to established recipes and standards. Handle food items with care, ensuring proper storage and labeling. Collaborate with other kitchen staff to ensure timely service during meal periods. Participate in catering events as required, assisting with meal setup and serving.

Skills

Proven experience in a dietary department or as a dietary aide is preferred. Strong background in food preparation and cooking techniques. Knowledge of food handling practices and safety regulations. Previous restaurant or kitchen experience is highly desirable. Excellent knife skills for efficient food preparation. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join our team as a Prep Cook and contribute your culinary skills to create delicious meals that delight our guests!
Job Types: Full-time, Part-time

Pay: $20.00-$23.07 per hour

Expected hours: No less than 30 per week

Additional pay:

Overtime pay Tips
Schedule:

Day shift Morning shift Weekends as needed
Work Location: In person