Job Description

Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong background in kitchen operations. This role offers an exciting opportunity to work in a dynamic environment, delivering high-quality meals with attention to safety and presentation. Prior experience in fine dining, catering, or food service is highly valued, along with a solid understanding of food handling and safety protocols.

Duties

Prepare and cook menu items according to established recipes and standards Assist in menu planning and meal presentation to ensure customer satisfaction Maintain cleanliness and organization of the kitchen area, including proper food storage Handle food safely, adhering to all health regulations and safety guidelines Assist with food prep tasks such as chopping, slicing, and portioning ingredients Support catering events by preparing dishes for large groups Ensure all food is prepared efficiently and served promptly during busy hours Collaborate with team members to maintain a smooth kitchen operation

Skills

Proven experience in food preparation, cooking, and food service environments Strong knowledge of food safety standards and proper handling procedures Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning and fine dining presentation is preferred Ability to work efficiently under pressure in a fast-paced kitchen setting Knowledge of dietary requirements and ability to accommodate special requests Good communication skills and ability to work as part of a team Previous experience in the food industry, including restaurant or catering experience, is highly desirable
Job Types: Full-time, Permanent

Pay: $22.00-$28.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person