Job Description

Overview

We are seeking a dedicated and enthusiastic Lead Cook to join our team at Penelope Social in the evening time. In this role, you will be responsible for managing the inventory and prep lists for the entire team in the evening time. This will be your service and team to to manage and oversee. There will be a team of cooks for you to manage and monitor and ensure they are working hard and doing things correctly. Lastly you will be in charge of managing and working all Sunday private events as well with the appropriate team for support. You will work in a fast-paced kitchen environment, ensuring that all food safety standards are met and that each dish is made to perfection. If you have a passion for food and enjoy working with people, this could be the perfect opportunity for you. The menu and style of service at Penelope is very fun and eclectic and we have a very young, hungry and humble team.

Duties

- Prepare and assemble dishes according to customer specifications and menu standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines to ensure the quality and safety of all food products.
- Assist with inventory management by monitoring stock levels and reporting any shortages.
- Perform basic math calculations for order totals and change during transactions.

-Write and execute prep lists and ordering to ensure that the restaurant is always ready to operate.

Experience

- Previous experience in food preparation and cooking on a line.
- Knowledge of food safety practices is essential to maintain a safe working environment.
- Basic math skills are necessary for handling transactions accurately in a fast-paced setting.

Join our team as a Lead Cook where your culinary skills and customer service will shine!

Job Types: Full-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Casual dress Dental care Discounted or free food Extended health care On-site parking Vision care
Ability to commute/relocate:

Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 3 years (required)
Language:

English (required)
Work Location: In person