Job Description

Company Overview

We are a leading Frozen Food Manufacturing company dedicated to producing high-quality frozen food products. Our mission is to deliver exceptional value and quality to our customers while maintaining sustainable practices.

Summary

We are seeking a skilled Laboratory Technician to join our team in the Frozen Food Manufacturing industry, located in Canada. In this role, you will play a crucial part in ensuring product quality and safety, contributing significantly to our commitment to excellence.

Key Responsibilities:

Perform microbiological testing on raw materials, in-process, and finished products. Conduct environmental monitoring and ATP testing. Assist with pre-operational inspections to ensure sanitation and food safety standards. Accurately complete QA forms, CCP records, and other documentation. Support HACCP program requirements and assist with routine lab audits Maintain laboratory equipment and ensure a clean, organized workspace. Provide flexibility by supporting other QA or production checks as needed.

Qualifications:

Diploma or degree in Microbiology, Food Science, Biology, or related field (preferred, but not required). Basic knowledge of food microbiology and food safety practices. HACCP, Food Safety, or related certifications are considered an asset. Strong attention to detail with ability to follow procedures. Flexibility to adapt to changing priorities and support different QA activities. Willingness to learn and grow in a fast-paced food manufacturing environment.
If you are passionate about ensuring food safety and quality, we invite you to join our innovative team. Apply now and be part of our mission to deliver top-notch frozen food products!

Job Type: Full-time

Pay: $20.00-$24.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person