Job Description

Overview

Responsibilities

The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.

Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned. Ensure that food is properly stored. Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff. Adhere to Quality Enhancement standards and standard food safety practices. Assists with preparation and execution of special events, banquets, and theme meals. Will attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned.

Qualifications

Basic reading, writing, and mathematical skills. Strong communication and teamwork skills.

Overview

Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match
Job Types: Full-time, Part-time

Pay: Up to $19.50 per hour

Benefits:

Dental care Discounted or free food Extended health care RRSP match Vision care
Application question(s):

what is your postal code do you live in Victoria
Work Location: In person