As a Line Cook in the Galley or Kitchen, you will contribute to an outstanding guest experience at Kingston 1000 Islands Cruises by participating in the preparation of food on board for brunch, lunch, and dinner service. At Kingston Destination Group we are looking for candidates interested in joining a fast-paced, service-focused team in one of Ontario\xe2\x80\x99s most unique and rewarding work environments: on board our sightseeing and dining cruises sailing from downtown Kingston. Discover why Kingston and the 1000 Islands attract visitors from around the world, as you help to create an inspiring hospitality experience for our guests. Season: This is a spring-summer-fall seasonal position. The Kingston 1000 Islands Cruises operating season begins in April and ends in October. Qualifications:
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