Job Description

Overview

We are seeking a dedicated and hardworking Kitchen Worker/Dishwasher to join our team. This role is essential in supporting the daily operations of our food service establishment, ensuring a clean, organized, and efficient kitchen environment. The ideal candidate will have a passion for food preparation and hospitality, with experience in various culinary settings. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced environment.

Duties

Assist with food preparation, including chopping, assembling, and plating dishes Support food service operations by bussing tables and maintaining cleanliness in dining areas Help with cleaning kitchen equipment, utensils, and workstations to meet health and safety standards Maintain a clean and functional Dish washing area Handle food safely and follow proper food handling procedures at all times Support cooking activities under supervision, learning techniques from experienced staff Maintain organization of supplies and ingredients for efficient kitchen workflow Ensure compliance with sanitation standards and safety protocols throughout all duties

Experience

Prior experience in food service, restaurant, catering, or hospitality environments is preferred Experience with food preparation, cooking, and kitchen cleanliness is highly desirable Knowledge of food handling regulations and safety practices is a plus Previous banquet or hotel kitchen experience will be considered an asset Strong teamwork skills with the ability to work efficiently in a fast-paced setting Basic understanding of culinary techniques and food presentation is beneficial
Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 20 - 35 per week

Work Location: In person