Job Description

A&W Fast Food Restaurant-North Vancouver

Currently, we are looking for experienced Kitchen team members who are willing to take initiative and ready to take challenges. The ideal candidate is dedicated to providing exceptional customer service and displays a positive attitude when interacting with customers and co-workers.

Requirements:

Have a strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment Have strong customer service skills, attentiveness, and patience for customers Ability to work as a team

Job Duties:

Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken. Clean and sanitize food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for food safety, quality, quantity, and franchise standards. Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, French Fries, and Onion Rings. Prepare foods following specific methods that usually require short preparation time. Operate large-volume, commercial, cooking equipment such as grills and deep-fat fryers. Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, sanitize, stock, and restock workstations. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Wash, cut, and prepare foods designated for cooking or for assembly of final product. Schedule activities with managers, using information about daily volume to help coordinate production time periods, schedules, and breaks. Assist with the inventory system, controlling kitchen items, ordering, delivery receiving, and storage of supplies. Supervise, train and transfer skills to junior, kitchen, team members.
Job Types: Full-time, Part-time

Pay: $17.85-$18.85 per hour

Expected hours: 35 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Customer service: 1 year (required) Fast food Kitchen: 1 year (required)
Work Location: In person