Kitchen Suppression Inspector includes the following responsibilities:
Inspecting and maintaining
commercial kitchen suppression systems to ensure proper function and compliance with NFPA and local fire codes.
Conducting discharge tests
and servicing components as needed.
Completing inspection documentation
using mobile software and submitting reports in a timely manner.
Educating clients
on system operation and maintenance requirements.
Identifying code compliance issues
and recommending corrective actions.
Reading and interpreting
engineered drawings, technical manuals, and schematics.
Installation and alterations
on new installs and current kitchen suppression retrofits.
Possessing mechanical aptitude
and ability to work safely in confined and commercial kitchen spaces.
Capable of lifting up to 75 lbs
and using ladders or lifts.
Possessing a clean driving record
. Company issued vehicle will be provided.
Strong communication and customer service skills
.
Proficient in Microsoft Office
and inspection/reporting software.
Excellent time management and problem-solving abilities
.
These responsibilities ensure that kitchen suppression systems are functioning correctly and that safety standards are met, contributing to the overall safety of commercial kitchens.
Job Types: Full-time, Permanent
Pay: $26.00-$33.00 per hour
Expected hours: 40 per week
Benefits:
Company car
Dental care
Life insurance
Paid time off
Work Location: In person
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