Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a vital role in delivering delicious meals that meet our guests' expectations while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food is prepared in compliance with food safety standards and regulations. Creating schedules Food Costing Food and beverage ordering Inventories Assessing and creating standard operating procedures and cleaning schedules coordinating with the kitchen manager and general manager for specials and events Assist in the planning of menus and meal preparation schedules. Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment. Collaborate with kitchen staff to ensure timely service during meal periods. Monitor inventory levels of food supplies and assist with ordering as needed. Participate in training new kitchen staff on food handling procedures and cooking techniques. Help maintain a positive work environment by fostering teamwork and communication among staff.

Qualifications

Proven experience in a restaurant or food service environment, preferably as a Cook or similar role. Strong knowledge of food safety practices, including proper food handling techniques. Ability to prepare meals efficiently while maintaining high quality standards. Familiarity with various cooking methods, ingredients, equipment, and procedures. Excellent time management skills to handle multiple tasks effectively during busy periods. A passion for cooking and creating delicious meals that satisfy customers' needs. Ability to work collaboratively within a team-oriented environment.
Join us in delivering exceptional dining experiences through your culinary skills!

Job Type: Part-time

Pay: $17.00-$22.20 per hour

Expected hours: 15 - 40 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Ability to commute/relocate:

Edmonton, AB T6J 6R5: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Supervising: 2 years (required) Restaurant: 5 years (preferred)
Language:

English (required)
Work Location: In person