Job Description

Overview

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, food preparation, team leadership, inventory, and quality control. You will work closely with the General Manager to ensure that Captain's Boil standards are met on every shift

Responsibilities

Supervise and support all kitchen staff during service Ensure all food is prepared to Captain's Boil brand standards Maintain high levels of food quality, consistency, and presentation Monitor cooking times, portion control, and waste reduction Enforce food safety, sanitation, and AHS health regulations Train new kitchen team members and coach existing staff Manage prep schedules, line organization, and station coverage Assist with inventory control, receiving, and stock rotation Communicate effectively with front-of-house leadership

What We're Looking For

2+ years of experience in a high-volume kitchen or restaurant environment Previous supervisory or lead cook experience preferred Strong understanding of food safety and sanitation standards Ability to lead, motivate, and manage a diverse team Calm and organized under pressure Excellent time management and multitasking skills Passion for food quality and teamwork

Seafood experience is an asset, but we will provide full Captain's Boil trainin

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What We Offer

Competitive hourly wage based on experience Full-time, stable position Growth opportunities as the brand expands Supportive management and structured training A fast-paced, energetic, and positive work environment

Location

Captain's Boil - Grande Prairie, AB

How to Apply

Apply through Indeed with your resume. Shortlisted candidates will be contacted for an in-person interview.

Join one of Canada's fastest-growing restaurant brands and be part of something exciting in Grande Prairie!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Work Location: In person