We are seeking a dedicated and skilled individual to join our team in the role Kitchen Supervisor/Cook. This position is essential for ensuring the smooth operation of our dietary services, focusing on meal preparation and food safety. The ideal candidate will have a passion for culinary arts and a commitment to providing exceptional food service in a fine dining environment.
Responsibilities
Prepare and cook meals according to established recipes and dietary guidelines.
Assist in menu planning, ensuring a variety of nutritious options are available.
Maintain high standards of food safety and hygiene throughout all food handling processes.
Collaborate with the dietary department to ensure all meals meet residents' needs and preferences.
Execute catering orders and assist with serving during events as needed.
Operate kitchen equipment safely and efficiently, demonstrating excellent knife skills.
Support kitchen staff in maintaining cleanliness and organization within the kitchen area.
Participate in training sessions to enhance culinary skills and knowledge of food service best practices.
Skills
Experience in dietary departments or as a dietary aide is highly desirable.
Proficiency in menu planning, meal preparation, and cooking techniques.
Strong background in fine dining or restaurant environments, with an understanding of food service operations.
Familiarity with food handling procedures and safety regulations.
Excellent knife skills and experience with various cooking methods.
Ability to work collaboratively within a team and communicate effectively with staff members.
Previous experience in catering or large-scale meal preparation is a plus. Join us to contribute your culinary expertise while delivering outstanding service to our guests!
Job Types: Full-time, Permanent
Pay: $20.00 per hour
Expected hours: No less than 32 per week
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care
Language:
English (preferred)
Work Location: In person
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