Kitchen Supervisor
Winnipeg, MB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Work setting
----------------Restaurant
Tasks
---------Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules
Supervision
---------------5-10 people Cook (general) Kitchen and food service helpers
Transportation/travel information
-------------------------------------Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail
Personal suitability
------------------------Client focus Efficient interpersonal skills Flexibility Team player
Health benefits
-------------------Health care plan Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD2882238
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWinnipeg, MB, CA, Canada
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EducationNot mentioned