Job Description

The role of Kitchen Supervisor is an essential part of our business. This person is passionate about the food and beverage industry and reflects this in their role.

"Forecast Coffee exists to create space to feed the soul, igniting our collective passion for each other, our community, and the outdoors."

They are capable of following set recipes and delivering a high volume of food at consistently high standard and have confidence and awareness in the kitchen. They also have a strong work ethic, ability to stay calm under pressure and understand the importance of supporting their workmates. They are punctual, responsible and have a positive attitude toward their work and colleagues.

They live the Forecast and Wilder Core Values and strive to apply these to all duties within their role. They are the model of our core values and show the team the correct way to operate in our kitchens.

Kitchen Supervisor reports to the store manager.

Primary Duties

Setting up kitchen area, equipment and all stations in preparation for shift Daily baking of cookies, and other baked goods Finishing items using care to ensure a beautiful product delivered in a timely manner Production of sauces/dressings for store use when required Leading building menu items to order according to Company recipes and standards Maintaining a clean and safe work environment at all times Adhering to Food Safe and Work Safe policies and requirements Clean up and pack down of kitchen area, equipment and all stations at end of shift Involvement and contribution to menu planning, recipe development and product sourcing, as required Fulfilment of daily prep pars, adjusting when needed Update daily par counts, and using that information to bake, pull, finish, and order products Monitor, order, and receive stock Restocking and maintaining inventory levels Make sure process are printed, displayed and completed each week (Temperature logs, weekly cleaning task sheets, finished production sheets, waste sheets, prep charts, order guide, etc.) Monitor completed cookies and other bakery items to ensure quality (size, colour, taste, consistency) Adhering to company policy as stated in the Employee Handbook, at all times Other duties assigned by the Wilder Food & Beverage Manager, or Senior Management team Work unsupervised and manage time appropriately Ability to lift up to 50lb
Other Duties

Assisting other locations when necessary Assisting with catering or other events outside of normal work hours
Qualifications and Experience

Minimum 2-years previous cooking experience Baking experience is a benefit Capable of working independently Food Safe Level I
All applicants must be legally able to work in Canada

Job Types: Full-time, Permanent

Pay: $19.60-$25.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Discounted or free food Paid time off Store discount
Experience:

cooking: 1 year (preferred)
Licence/Certification:

FoodSafe (preferred)
Location:

Vancouver, BC (preferred)
Work Location: In person