Kitchen Supervisor
Niagara Falls, ON, CA, Canada
Job Description
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: Will train
Work setting
----------------Restaurant
Tasks
---------Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys
Supervision
---------------1 to 2 people Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week
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Job Detail
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Job IdJD2575745
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNiagara Falls, ON, CA, Canada
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EducationNot mentioned