Job Description

Job Overview

Frank & Gino's is a vibrant, fast-paced casual dining restaurant known for our signature blend of Italian and Canadian dishes. We're passionate about great food, warm hospitality, and building a supportive, team-driven work environment.
We are seeking a dedicated and experienced Kitchen Supervisor to lead our back-of-house team. This role is ideal for someone who thrives under pressure, leads by example, and is committed to excellence in food quality, team development, and operational efficiency.

Duties

Supervise kitchen staff and coordinate daily kitchen activities to ensure efficient operations. Oversee food preparation processes, ensuring that all dishes meet quality standards and are prepared in a timely manner. Implement and enforce food safety protocols to maintain a clean and safe kitchen environment. Train and mentor kitchen staff in cooking techniques, food handling, and customer service skills. Manage inventory levels, including ordering supplies and minimizing waste. Collaborate with front-of-house staff to ensure seamless service and address any customer concerns promptly. Conduct interviews and participate in the hiring process for new kitchen personnel.

Requirements

2-3+ years of experience as a Kitchen Supervisor or Head Chef In-depth knowledge of kitchen operations, food safety protocols, and inventory systems Strong leadership and team development skills Excellent communication, organization, and problem-solving abilities Ability to perform effectively in a high-pressure, fast-paced environment Valid Food Safety Certification (required)
Job Type: Full-time

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Profit sharing
Language:

English (preferred)
Location:

Amherst, NS B4H 2X2 (preferred)
Work Location: In person