Job Description

Primary Purpose:

is to maintain a high standard of sanitation, maintenance, and efficiency in the areas of the Dishroom and Potwash. As a direct liaison to kitchen supervisors and Sous Chefs this position guides dishroom employees to ensure clean, efficient, maintenance of the dishroom as well as other areas of the kitchen.

Nature of Work

: The successful applicant will report directly to the Executive Sous Chef and the Executive Chef and provides assistance to Kitchen Supervisors as requested. Shifts are subject to change with business demands and will include early mornings, evenings and/or weekends.

Typical Duties or Accountabilities

: Duties will include the washing of pots, dishes, pans, and cooking utensils; detailed cleaning; regular operation and maintenance of dishroom equipment; regular cleaning and sanitation of fridges, kitchen, dining area, storage and work areas; safe handling of cleaning supplies and chemicals; walking deliveries to satellite locations; assisting in all other areas of the Culinary Services operation as required.

Skills

: Ability to work efficiently and productively in a high volume setting for protracted periods of time;

Ability to perform moderate to heavy lifting;

Ability to work independently.

Strong communication skill with the ability to delegate duties to junior porters.

Ability to work under pressure

Ability to adapt or respond to changing priorities and variable workloads.

Ability to learn quickly.

Positive attitude and the ability to interact productively and collaboratively with coworkers

Strong organizational skills.

Ability to understand and carry out verbal and written instructions and request clarification when needed.

Job Types: Full-time, Part-time, Casual

Pay: $16.35-$19.61 per hour

Benefits:

Dental care Extended health care RRSP match Wellness program
Work Location: In person