We are seeking a dedicated and experienced individual to join our team as a cook/prep assistant. This role involves preparing and serving food in a medium-paced restaurant environment, ensuring high standards of food safety and customer satisfaction. The ideal candidate will have a passion for food service, excellent cooking skills, and experience in the food industry. This position offers an opportunity to work in a dynamic setting where teamwork, attention to detail, and a commitment to quality are valued.
Duties
Prepare and cook a variety of menu items according to established recipes and standards
Serve customers efficiently and courteously, ensuring a positive dining experience
Handle food safely and maintain cleanliness in all food preparation areas
Assist with food handling, storage, and inventory management
Maintain proper food presentation and portion control
Follow health and safety regulations related to food handling and sanitation
Support team members with meal preparation during busy hours
Ensure compliance with all restaurant policies regarding food safety and quality control
Qualifications
Proven experience in serving, food preparation, or cooking within a restaurant or food service environment
Knowledge of food handling procedures and safety standards in the food industry
Strong understanding of meal preparation techniques and kitchen operations
Excellent communication skills and ability to work well under pressure
Ability to stand for extended periods and perform physically demanding tasks
Prior experience with food safety certifications is preferred but not required
A passion for delivering exceptional customer service and maintaining high standards of cleanliness and safety
Job Type: Part-time
Pay: $15.80-$22.00 per hour
Expected hours: 12 - 36 per week
Work Location: In person
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