Job Description

Job Summary

We are seeking a dedicated and passionate team members to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices.

As a Cook, you will be responsible for preparing high-quality meals in accordance with our restaurant's standards, ensuring that every dish is not only delicious but also presented beautifully. Your role will be pivotal in creating an exceptional dining experience for our guests.

Duties

Prepare and cook a variety of menu items according to established recipes and quality standards. Ensure all food is prepared in compliance with

food safety regulations

and company guidelines. Maintain cleanliness and organization of the kitchen, including proper storage and labeling of food items. Assist with

meal preparation and plating

to ensure timely service during peak hours. Collaborate with other kitchen staff to maintain an efficient workflow and clear communication. Monitor inventory levels of ingredients and supplies, and promptly report shortages to management. Perform

prep work during downtime

to ensure readiness for upcoming service periods. Assist front-of-house as needed.

Requirements

Preferred: Proven experience as a

Cook

or in a similar role within the food service or restaurant industry. Strong knowledge of

food safety standards

and best practices for kitchen hygiene. Ability to work efficiently in a

fast-paced environment

while maintaining attention to detail. Comfortable working in an

open kitchen setting

. Peferred: Familiarity with various

cooking methods, ingredients, equipment, and procedures

. Excellent

time management skills

with the ability to prioritize tasks effectively. Strong

communication skills

and ability to work collaboratively within a team. A genuine

passion for cooking

and creating memorable dining experiences for guests.

Flexible availability

to work various shifts, including weekends and holidays, and willingness to pick up shifts when needed.
Join us in delivering exceptional culinary experiences while working in a supportive and dynamic environment!

Job Type: Part-time

Pay: From $17.60 per hour

Expected hours: 10 - 25 per week

Benefits:

Discounted or free food Flexible schedule
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Location:

Kingston, ON (required)
Work Location: In person