and are building a talented, motivated kitchen team to help us bring it to life.
Now Hiring:
Lead Cook / Kitchen Supervisor
Line Cooks (Full-time & Part-time)
Morning Prep Cook
Hours:
11:00 AM - 10:00 PM (plus morning prep starting at 9:00 AM)
What We're Looking For:
Strong work ethic and attention to detail
Experience in a busy kitchen (or a willingness to learn)
Passion for fresh, from-scratch cooking
A team-focused attitude and good communication skills
We Offer:
Competitive pay based on experience
Flexible scheduling
A positive, growth-focused work environment
If you're ready to join an exciting new concept and grow with a passionate local team, we'd love to hear from you.
Apply today by emailing
rayzrscellar@gmail.com
or dropping off your resume in person.
Job Types: Full-time, Part-time, Casual
Expected hours: No less than 20 per week
Benefits:
Casual dress
Discounted or free food
On-site parking
Work Location: In person
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