Job Description

Job Summary

We are seeking a dedicated and energetic Kitchen Team Member to join our food service team. In this role, you will be responsible for supporting daily kitchen operations, preparing meals, and ensuring a high standard of food safety and quality. This position offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced restaurant environment.

Responsibilities

Assist in meal preparation and food assembly according to established recipes and standards Handle food safely and maintain proper hygiene practices during all stages of food handling Support cooking processes, including chopping, mixing, and plating dishes Serve food to customers efficiently and courteously when required Maintain cleanliness of kitchen stations, utensils, and equipment throughout shifts Follow all safety protocols to ensure a safe working environment for team members and customers Support inventory management by organizing supplies and notifying management of stock needs

Requirements

Previous experience in a restaurant or food service environment is preferred but not mandatory; training will be provided Knowledge of cooking techniques, meal preparation, and food handling safety standards Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong teamwork skills with a positive attitude and good communication abilities Flexibility to work various shifts as needed, including weekends or holidays if required Basic understanding of food safety regulations and sanitation practices Passion for the food industry with a desire to learn and grow within the culinary field
Job Types: Full-time, Part-time

Pay: $17.85-$20.00 per hour

Work Location: In person