Job Description

We're Hiring: Kitchen Lead for an Established Event Venue

Are you an experienced culinary professional ready to take the lead in a dynamic kitchen environment? Our established event venue, known for hosting Weddings, Corporate Functions, live music, wine tastings, burlesque shows, and more, is seeking a Lead Kitchen Professional to bring their experience and creativity to our team.

About the Role

As the Kitchen Lead, you'll be at the heart of our culinary operations, managing all aspects of the kitchen and delivering exceptional dining experiences for our guests. This is an exciting opportunity for someone with strong organizational and leadership skills, who thrives in a growing and creative environment.

Responsibilities

Menu Planning & Creation: Design innovative menus tailored to diverse events. Food Costing: Manage budgets effectively to ensure profitability without compromising quality. Mentorship: Lead, train, and inspire a talented kitchen team. Organization: Maintain high standards of cleanliness, efficiency, and safety in the kitchen. Collaboration: Work closely with the culinary, events and management teams to align menus with themes and guest expectations. Quality Control: Oversee the preparation and presentation of dishes to ensure consistency and excellence.

Requirements

Proven experience as a,
Senior Sous Chef, Kitchen Lead, or similar role.

Strong knowledge of food costing and inventory management. A passion for mentoring and team development. Creative flair for menu planning and a commitment to culinary excellence. Exceptional organizational and time-management skills. Flexibility to adapt to diverse events and themes.

What We Offer

Competitive salary or hourly, based on experience. Creative freedom to craft unique menus. A vibrant, supportive work environment. The opportunity to be part of memorable events and celebrations.
If you're ready to lead with passion and elevate our culinary offerings, we'd love to hear from you. Apply now and join our team in creating unforgettable experiences for our guests!

To apply, please send your resume and cover letter to info@myhouseinthejunction.com

Job Type: Full-time

Pay: $17.20-$23.00 per hour

Experience:

Kitchen: 3 years (preferred)
Language:

English (required)
Licence/Certification:

WHMIS Certification (required) Food Handler Certification (required) Red Seal (preferred) Smart Serve (preferred) Driving Licence (preferred)
Location:

Toronto, ON M6P 1Y8 (required)
Work Location: In person